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Friday, May 1, 2009

Pizza pasta

1 lb ground beef or turkey
2 tbsp Italian seasoning
4 oz pepperoni, chopped
2 cups water
4 cups spaghetti, uncooked
1 cups shredded cheese
1/2 cup black olives, chopped (optional)
1 cup peppers, sliced (optional)

Brown meat (both ground turkey and pepperoni) with Italian seasoning. When meat is done, pour it into a large pot with pasta sauce and water. Stir in pasta. Cover and cook on medium until pasta is done. Top with olives, peppers, and cheese.