Blueberry pecan cake

cooking spray
2 sticks butter, soft
1 1/2 cups sugar
4 eggs
1 1/3 cup buttermilk
1 tbsp grated orange rind
2 tsp baking powder
1 tsp salt
3 tsp vanilla
1 tsp almond extract
1/2 tsp baking soda
3 cups flour
2 cups blueberries
2/3 cup pecans, chopped
powdered sugar

Mix together all ingredients for cake down to the blueberries, until smooth. Slowly fold in blueberries and pecans until well mixed. Bake on 350 degrees for 35ish minutes, or until toothpick comes out clean. Sprinkle cake with powdered sugar when removed from oven.