Scrambled Eggs

• 16 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (3-ounce) package cream cheese, cut into cubes
• Non-stick spray

Spray pan with cooking spray. In large bowl, mix together eggs, milk, salt, and pepper. Pour into hot pan. Stir constantly. When eggs start to set, add cream cheese. Stir until well mixed.