Cinnamon Rolls

ROLLS:
2 packages active dry yeast
1/2 cup warm water
1/2 cup sugar
4 eggs
1 cup sour cream
1 cup butter
7 cups flour
2 tsp salt

FILLING:
1 cup brown sugar
4 tsp cinnamon
1 tsp nutmeg
1 cup chopped nuts

In a large bowl, dissolve yeast in warm water. Blend in sugar, eggs, sour cream, and butter. Mix flour and salt in seperate large bowl. Make a well in the middle of the flour mixture. Pour wet mixture into center of well. Slowly work mixtures together into a large dough ball with your hands.
Mix together all ingredients for filling.
Roll dough into large rectangle. You CAN brush melted butter onto the rectangle, but we opted not to. Pour filling mixture onto rectangle, using your hands to gently push filling slightly into dough.
Roll dough up like a jelly roll. Slice into 2 dozen rolls. Place on baking sheets, cover with plastic wrap and hand towel. Let rise for about half an hour.
Bake on 350 degrees for about 20 minutes, or until SLIGHTLY browned.