Nutter butter pie

1 bag of Nutter Butter minis (set aside about 6-8)
2 tbsp butter, melted
2 cups milk
1 large box chocolate pudding
1 banana, sliced
2 cups whip cream


Place cookies in food processor; process until finely crushed. Add butter; process until well blended. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate.
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 2 cups of the pudding mixture into crust; top with bananas. Gently stir whipped topping into remaining pudding mixture; spread over bananas.
Put set aside cookies on top, in any pattern you desire, as decoration.
Refrigerate at least 2 hours before serving.