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Wednesday, September 2, 2009

Spanish rice

small onion, chopped
3 cups rice
1/2 tsp garlic
7 cups water
2 tbsp chicken broth
1 small can pasta sauce
2 cups corn
1 tbsp taco seasoning

Mix together all ingredients in large saucepan. Continually stir until rice is cooked. Serve with burritos or as a side to any mexican dish.

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