small onion, chopped
3 cups rice
1/2 tsp garlic
7 cups water
2 tbsp chicken broth
1 small can pasta sauce
2 cups corn
1 tbsp taco seasoning
Mix together all ingredients in large saucepan. Continually stir until rice is cooked. Serve with burritos or as a side to any mexican dish.
Wednesday, September 2, 2009
Spanish rice
Posted by Melissa at 9:31 PM
Labels: Mexican, side dishes
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