Chicken Salad Pitas

This is one of our favorite recipes in the summer time. Goes great with fresh fruit, pasta salad, or just by themselves.

Pita bread, sliced in half
6-7 chicken breasts, boiled and chunked
3/4 cup Miracle Whip
1/4 cup mustard
2 tbsp lemon juice
1 tsp salt
1 tsp basil, dried
1/2 tsp pepper

Mix together really well the night before you plan to eat this for dinner. Refrigerate overnight. Serve with cucumber slices, tomato slices, and lettuce stuffed inside pita halves.