1 1/4 cup chopped pecans
1/4 cup butter, soft
8oz block cream cheese
1 cup sugar
2 eggs
3 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla
1/2 tsp salt
1 cup buttermilk
1 1/2 cup mashed banana
Preheat oven to 350 degrees. Mix together ingredients-making an exception to only use 3/4 cup pecans in the batter. Pour into greased loaf or bundt pan. Pour remaining pecans over top. Bake for an our or until toothpick comes out clean.
Sunday, April 20, 2008
Banana Bread
Posted by Melissa at 6:58 PM
Labels: breads, breakfasts
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