Overnight baked french toast

French bread, cut into thick slices
8 eggs
2 cups milk
1/2 cup sugar
4 tbsp syrup
2 tsp vanilla


Arrange bread 1 slice deep in baking dish. Whisk together all other ingredients. Pour over bread. Chill for 8ish hours.
Remove slices from baking dish and place on lightly greased baking sheets.
Bake, uncovered, at 350 degrees for 45 minutes, or until lightly browned.