Italian Meatloaf

Ingredients
3 pounds 92% lean ground beef (I use ground turkey instead)
2 cup pasta sauce, divided
1 cup Italian-seasoned breadcrumbs
1 cup shredded Parmesan cheese
1 cup finely chopped onion
2 teaspoons garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 large egg whites
Cooking spray

Preparation
Preheat oven to 350°.
Combine beef/turkey, 1 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Shape beef mixture into a loaf on a broiler pan coated with cooking spray. Brush remaining 1 cup pasta sauce over top of meat loaf. Bake at 350° for 1 hour and 10 minutes. Let stand 10 minutes.