This turned out to be one of the absolute best cakes I have ever made! I substituted egg beaters for the eggs, applesauce for the oil, sugar free pudding mix, and used a large can of mandarin oranges. Even low fat, this was awesome!
Ingredients:
Cake:
1 box white or yellow cake mix
1 small box lemon pudding
1 cup fat free sour cream
3/4 cup egg beaters
3/4 cup applesauce
2 tbsp grated lemon peel
Frosting:
1/4 cup powdered sugar
1 8oz tub whipped cream
1/3 cup fat free sour cream
Mandarin oranges for topping
Directions:
Mix together all ingredients for cake. Batter will be thick. Place in 2 9in cake pans and bake at 350 degrees for25-30 minutes until slightly browned, or until fork comes out clean.While cake is baking, mix together ingredients for icing until smooth.When cake is done baking, remove from oven and cool completely. Ice with icing, then add a layer of mandarin oranges before adding the top layer. Top with rest of oranges. Refrigerate until served.
Ingredients:
Cake:
1 box white or yellow cake mix
1 small box lemon pudding
1 cup fat free sour cream
3/4 cup egg beaters
3/4 cup applesauce
2 tbsp grated lemon peel
Frosting:
1/4 cup powdered sugar
1 8oz tub whipped cream
1/3 cup fat free sour cream
Mandarin oranges for topping
Directions:
Mix together all ingredients for cake. Batter will be thick. Place in 2 9in cake pans and bake at 350 degrees for25-30 minutes until slightly browned, or until fork comes out clean.While cake is baking, mix together ingredients for icing until smooth.When cake is done baking, remove from oven and cool completely. Ice with icing, then add a layer of mandarin oranges before adding the top layer. Top with rest of oranges. Refrigerate until served.
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1 comments:
Great new blog! Can't wait to try some of your recipes out ;)
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