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Wednesday, February 27, 2008

Swiss Pork Chops

Description:
Easy baked pork chops (or you can throw them in the crock pot)

Ingredients:
pork chops
2 onions, quartered
2 cups beef broth
2 6 oz cans tomato paste
1/3 cup brown sugar
1 tsp dry mustard
2 tsp italian seasoning
4 bay leaves

Directions:
Layer pork chops in bottom of 9x13 pan. Mix everything else. Pour over pork. Cook 1 hour, 15 minutes, or until done.

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