Monkey Bread

One of our favorites for Sunday breakfast!

Ingredients:
Frozen bread dough-cut into bite sizes
Sauce:
1 cup sugar
1/4 cup brown sugar
1/4 cup milk
1 tbsp butter
1 tsp cinnamon
Sprinkles:
1/4 cup sugar
3/4 tsp cinnamon
Directions:
Mix together sugar and cinnamon for dipping dough balls into. Dip each dough ball, covering generously. Place in bundt pan no more than 2 layers deep.Mix together all ingredients for sauce in pan. Heat on medium until smooth. Pour over dough.Place in warm spot in your kitchen, letting dough double in size over the next 30 minutes. Bake on 350 degrees for 30 minutes or until browned.Loosen immediately and invert over plate.