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Friday, February 29, 2008

Hummingbird Cake

Description:
This cake was SO freakin good! I also lowered the fat in it by using egg beaters instead of the eggs, applesauce instead of the oil, and leaving the nuts out altogether.
Ingredients:
3 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 1/2 tsp vanilla
1 cup oil
3 eggs
2 bananas
1 1/2 cup crushed pineapple (undrained)
1/2 cup coconut1/2 cup walnuts (optional)
Directions:
Mix everything together. Pour into 3 9 inch cake pans. Bake at 350 degrees for 30 minutes. Cool completely. Ice with cream cheese frosting.

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