Banana pancakes

Ingredients
4 cups flour
1 tbsp baking powder
3 teaspoons baking soda
6 teaspoons sugar
1 teaspoon salt
4 large eggs
6 cups milk
6 ripe bananas, mashed

Preparation
1. In a bowl, mix all-purpose flour,, baking powder, baking soda, sugar, and salt.
2. In another bowl, whisk to blend eggs, buttermilk, and 3 tablespoons butter. Add to dry ingredients and stir just until batter is evenly moistened.
3. Ladle batter, 1/4 cup at a time, onto a lightly buttered medium-hot (350°) griddle or lightly buttered 10- to 12-inch nonstick frying pan (or use 2 pans at the same time) over medium heat. Sc