Strawberry whipped sensation

This is a Cool Whip brand recipe. For once, I didn't have to change a whole lot. I did, however, substitute fat free versions of the ingredients.

2 cups strawberries, chopped
1 can sweetened condensed milk
1/4 cup lemon juice
1 8oz tub whipped cream
10 chocolate cookies, chopped

Line loaf pan with plastic wrap or aluminum foil to where it's hanging generously over the sides. (You'll later need it to help cover the top)
Mix together whipped cream, condensed milk, chopped strawberries, and lemon juice.
Pour into waiting pan.
In a large zip top bag, crush cookies until they are finely crumbled. Sprinkle on top of panned mixture. Take ends of plastic wrap or aluminum foil and cover the top, lightly pressing cookies into whipped mixture.
Freeze overnight, or at least 4 hours.
To serve, invert over plate. Remove paper. Can cover outside with layer of whipped cream, but we opted not to. Also, can top with sliced strawberries.
Store leftovers in freezer.