Chicken and rice casserole

2 lbs cooked and shredded chicken
2 cans cream of chicken soup
1 1/2 cups water
1 can corn
3 cups uncooked rice

Place everything in the crockpot. Cook on low for about 4-5 hours.

Breakfast casserole

I am guesstimating on these ingredients, because I just throw it all together.


bag of hash browns
about 2 cups ham, chopped (can be any meat and can use more than one kind)
1 cup sour cream
10 eggs, beaten
2 tsp salt
2 tsp pepper
2 cups cheese, shredded (any kind)

Place hash browns in bottom of 9x13 in. baking pan. In a large bowl, mix together sour cream, eggs, salt and pepper. In a seperate large bowl, mix together chopped meats and cheese.
Pour egg mixture over hash browns. Top with cheese and meat mixture. Bake on 400 for about 30-45 minutes. (Until eggs are done)

This is a great way to use up leftover ham or eggs that are about to go out of date.

Breakfast casserole

Cooking spray
32 oz. bag frozen hash brown potatoes
1 lb. cooked ham, cubed
1 onion, chopped
1 green bell pepper, chopped
2 cups shredded Cheddar cheese
12 eggs
2 cups whole milk
1/2 tsp. salt
1/2 tsp. pepper

Spray crockpot with cooking spray. Mix everything together really well in crock. Cook on low for 8ish hours, until eggs are set and done.
I cooked mine overnight-placing it in the crock about 10pm and getting up about 7:30am. Everything was completely done and AWESOME!