2 lbs cooked and shredded chicken
2 cans cream of chicken soup
1 1/2 cups water
1 can corn
3 cups uncooked rice
Place everything in the crockpot. Cook on low for about 4-5 hours.
Sunday, November 23, 2008
Chicken and rice casserole
Posted by Melissa at 5:56 PM
Labels: casseroles, chicken, main dishes
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