Creamy wild rice soup

This is a total rip off of Tastefully Simple. I just can't justify $8 for a box of soup that doesn't even serve my whole family, so I came up with this.

8 cups chicken broth
4 cups water
1 tsp salt
1 tsp pepper
4 cups whipping cream (can use milk in a pinch)
4 boxes of Ricearoni's long grain and wild rice
leftover turkey or chicken

Pour everything into a stockpot, or a crockpot, including the seasoning packets with the rice. If you're using a crockpot, cook on low for 4ish hours. If it's in a stockpot, about 45 minutes.