Lemon pecan squares

BARS:
3 cups flour
1 tsp salt
1/2 tsp baking powder
1 1/2 cups powdered sugar
2 cups sugar
1 cup butter, melted
6 eggs
2/3 cup lemon juice
1 tbsp grated lemon peel
3/4 cups pecans, chopped

Glaze
1 cup powdered sugar
4 tbsp milk

Mix together all ingredients for bars until batter is smooth. Pour into large bar pan/stone. Bake on 375 degrees for 30ish minutes, or until edges are slightly browned. Remove from oven. Pour glaze over top. Serve.