2 1/2 lbs sweet potatoes, peeled and cubed
3/4 cup brown sugar
1/4 cup butter
1 1/2 tsp salt
1/2 tsp vanilla
1/2 cup orange juice
1/2 cup chopped pecans (optional)
cooking spray
miniature marshmallows
Spray down pan/stone/crock with cooking spray.
Mix together the sweet potatoes, brown sugar, salt, vanilla, and orange juice (and pecans, if you choose). Pour into baking pan/stone.
Top with marshmallows.
If you're using a crock, like I had to because my oven was otherwise occupied, wait until casserole is thoroughly cooked, then throw the marshmallows on top. When they start turning gooey, serve.
Friday, December 26, 2008
Sweet potato casserole
Posted by Melissa at 7:57 AM
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