Baked rice pudding

4 cups water
2 cups long grain rice
3 cups milk
3/4 cups sugar
1 tsp salt
2 tsp cinnamon

Put water and rice in a pot on the stove. Cook on medium heat until almost all water is gone. Mix in milk, sugar, salt, and cinnamon. Pour mixture into 9x9 inch baking pan/stone. Bake on 350 degrees, stirring frequently, until mixture is thick. Sprinkle a little more cinnamon on top; serve warm.