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Tuesday, January 6, 2009

Beer bread

Or "other bread", seeing as how you can substitute just about any other carbonated beverage in this recipe.

3 cups flour
3 tsp baking powder
1 tsp salt
1/4 cup sugar
1 can cream soda

Mix all ingredients together-WITH A SPATULA, NOT IN A MIXER-until all ingredients are equally moist. Put mixture into bread pan. Bake on 375 degrees for about 35 minutes, or until fork stuck in the middle comes out clean. Serve with your choice of dips.

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