Oven "fried" chicken strips

• Sauce:
• 1/4 cup honey
• 1/4 cup spicy brown mustard
• 
  Chicken:
• 1 1/2 pounds chicken breast tenders (about 16 pieces)
• 1/2 cup low-fat buttermilk
• 1/2 cup coarsely crushed cornflakes
• 1/4 cup seasoned breadcrumbs
• 1 tablespoon instant minced onion
• 1 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil

Preheat oven to 400°.

To prepare chicken, combine chicken and buttermilk in a shallow dish; cover and chill 15 minutes. Drain chicken, discarding liquid.

Combine cornflakes and next 5 ingredients (cornflakes through pepper) in a large zip-top plastic bag; add 4 chicken pieces to bag. Seal and shake to coat. Repeat procedure with remaining chicken. Spread oil evenly in a jelly-roll pan, and arrange chicken in a single layer in pan. Bake at 400° for 4 minutes on each side or until done. Serve with sauce.

Pizza pasta

1 lb ground beef or turkey
2 tbsp Italian seasoning
4 oz pepperoni, chopped
2 cups water
4 cups spaghetti, uncooked
1 cups shredded cheese
1/2 cup black olives, chopped (optional)
1 cup peppers, sliced (optional)

Brown meat (both ground turkey and pepperoni) with Italian seasoning. When meat is done, pour it into a large pot with pasta sauce and water. Stir in pasta. Cover and cook on medium until pasta is done. Top with olives, peppers, and cheese.

Pizza swirls

This is really easy to get kid's help with making it!

Frozen bread dough, thawed (We used Rhodes brand)
1/2 cup pizza sauce
2 cups mozzarella cheese
1 package pepperoni, chopped
1/4 cup grated parmesan cheese

Roll out the bread dough into a thin rectangle. Place a little of the pizza sauce on, then toppings. Roll up dough exactly like you would if you were making cinnamon rolls. Slice and place on greased baking pan/stone. Repeat until all ingredients are gone.
Bake on 375 degrees for 15ish minutes, or until they're starting to brown.

Pizza cups

3-4 cans of refrigerated biscuits

1 lb. of ground turkey, beef, pepperoni, chopped

15 oz can of pizza or pasta sauce

3 cups shredded mozzarella cheese

any other pizza toppings you enjoy

Preheat oven to 350 degrees.

In a large bowl, mix all pizza ingredients (including sauce).

Open cans of biscuits and press one into each section of a muffin pan-firmly pressing in the bottom and up the sides. (Making a bowl)

Scoop 1 tbsp pizza topping mixture into each bowl.

Bake 20-25 minutes, or until dough is cooked.

Pepperoni Pizza Twist

1 package (3.5 ounces) pepperoni slices, diced
1 tablespoon chopped parsley
1/2 cup shredded mozzarella cheese
2 tablespoons all-purpose flour
1 garlic clove, pressed
1 teaspoon Italian Seasoning Mix
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
pizza sauce
pizza dough


Make pizza dough, form into dough logs. Cut lengthwise, roll almost flat, creating a long "bowl" to place pizza mixings in. Preheat oven to 375 degrees. In a large bowl, mix together pepperoni, parsley, cheeses, flour, and seasoning. Spoon into split pizza dough. Top with pizza sauce. Pinch together dough to form seams. Can form pizza logs into designs, or leave as is. Bake for 30 minutes, or until lightly browned. Slice and serve.

Cordon Bleu Melts

Ingredients:
French Bread, sliced
2 8oz blocks of fat free cream cheese
1 block swiss cheese, shredded
3 small packages Carl Budding ham, chopped
1 tbsp spicy mustard

Mix everything together, except the bread. Spread over bread slices. Bake on 350 degrees for 10ish minutes, until melted. Serve.