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Friday, March 21, 2008

Pepperoni Pizza Twist

1 package (3.5 ounces) pepperoni slices, diced
1 tablespoon chopped parsley
1/2 cup shredded mozzarella cheese
2 tablespoons all-purpose flour
1 garlic clove, pressed
1 teaspoon Italian Seasoning Mix
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
pizza sauce
pizza dough


Make pizza dough, form into dough logs. Cut lengthwise, roll almost flat, creating a long "bowl" to place pizza mixings in. Preheat oven to 375 degrees. In a large bowl, mix together pepperoni, parsley, cheeses, flour, and seasoning. Spoon into split pizza dough. Top with pizza sauce. Pinch together dough to form seams. Can form pizza logs into designs, or leave as is. Bake for 30 minutes, or until lightly browned. Slice and serve.

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