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Saturday, March 15, 2008

Cordon Bleu Melts

Ingredients:
French Bread, sliced
2 8oz blocks of fat free cream cheese
1 block swiss cheese, shredded
3 small packages Carl Budding ham, chopped
1 tbsp spicy mustard

Mix everything together, except the bread. Spread over bread slices. Bake on 350 degrees for 10ish minutes, until melted. Serve.

2 comments:

Sous Chef Mom said...

Oh mighty word... that sounds divine... I might... have... to... go to the store... AGAIN!

Melissa said...

Oh it's sooooo good. It's actually a twist of the PC recipe. It's Justin's absolute favorite meal!