Candy corn popcorn balls

8 cups popped popcorn
1 cup candy corn
1/4 cup butter
1/4 teaspoon salt
1 (10-ounce) bag marshmallows
Cooking spray



Combine popcorn and candy corn in a large bowl.
Melt butter in a large saucepan over medium heat; stir in salt and bag marshmallows. Reduce heat to low; cook until the marshmallows melt and the mixture is smooth, stirring frequently.
Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.