Want not, waste not! What to do with the piles of pumpkin guts you have after carving many pumpkins (we carved 10!) These are fairly easy and leave very little to be waste or compost.
Pumpkin seeds
Do not rinse! Simply place the seeds on a greased baking pan/stone, salt, and bake on 350 degrees for 10 minutes.
Pumpkin guts
Put into baking pans, or you can microwave. For oven-place guts on pan, bake at 350 degrees for about 30ish minutes. Puree. Freeze whatever you won't immediately use.
For microwave-place some plastic wrap over each half and cook on high in the microwave for about 7 minutes per side. Puree and freeze.
Wednesday, October 29, 2008
Pumpkin guts!
Posted by Melissa at 8:52 PM
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1 comments:
Wow! That's super easy! I'll have to try that next time we do pumpkins!!
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