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Sunday, October 19, 2008

Ice cream bread

So easy, so yummy (and that's a quote from the kids)

3 cups flour
4 cups vanilla ice cream (you can try other flavors. Vanilla was all I had)
assorted ice cream toppings

Mix together ice cream and flour. Place in loaf pan and bake on 350 degrees for 45ish minutes, until a fork inserted in the center comes out clean. Slice and serve with drizzled toppings.

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