Pot roast

This is a repeat, but it's one of those recipes I know I will make for the rest of my life and one day pass down to my kids. It's THAT good.

2 rump roasts
2 cups onion, chopped
1/2 cup ketchup
1/4 cup Worchestershire sauce
1/4 cup lemon juice
4 cups beef broth

Place thawed roasts in large crock pot. Mix together all other ingredients. Pour over roasts and cook on high for 6ish hours, or until meat is falling apart.