Chicken Alfredo

chicken pieces (We did 2 boneless breasts, 4 boneless thighs, and 6 legs)
salt
flour
olive oil or cooking spray
1 bag of egg noodles

SAUCE:
3 tsp garlic, minced
3 tbsp onion, minced
4 1/2 cups whipping cream
1 cup parmesan cheese, grated
1 1/2 tsp pepper

Rinse chicken; salt; coat in flour. Fry chicken in olive oil or cooking spray until mostly done. In a saucepan, combine ingredients for alfredo sauce. Simmer over medium heat, whisking the whole time to prevent lumps. Remove chicken from heat, placing it in a 9x13 inch baking pan. Pour alfredo sauce over chicken. Bake on 350 degrees for about an hour, until done. While chicken is baking, boil the pasta; set aside.
Remove chicken from oven. Place chicken pieces on plate; pour sauce over pasta.