Stuffing/dressing

4 1/2 cups cornbread crumbs
1 16oz package of Pepperidge Farm cornbread stuffing mix
2 cans cream of chicken soup
2 cans chicken broth
1 tbsp ground sage
4 tbsp butter, sliced

Stir all ingredients, except butter, into a large crockpot. Put butter slices on top. Cook on low for 4 hours until thoroughly cooked and set.