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Saturday, November 15, 2008

Peach muffins

6 cups flour
1 tbsp cinnamon
2 tsp baking soda
2 tsp salt
3 eggs
2 cups sugar
2 cups peaches, chopped (we pureed ours)
2 cups applesauce (if you only coarsely chop your peaches)

Mix all ingredients together in a large bowl. Pour by the large scoopful into greased muffin cups. Bake on 350 degrees for 30 minutes, or until fork inserted in middle comes out clean.

Makes 36 muffins

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