6 cups flour
1 tbsp cinnamon
2 tsp baking soda
2 tsp salt
3 eggs
2 cups sugar
2 cups peaches, chopped (we pureed ours)
2 cups applesauce (if you only coarsely chop your peaches)
Mix all ingredients together in a large bowl. Pour by the large scoopful into greased muffin cups. Bake on 350 degrees for 30 minutes, or until fork inserted in middle comes out clean.
Makes 36 muffins
Saturday, November 15, 2008
Peach muffins
Posted by Melissa at 7:22 PM
Labels: breads, breakfasts
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