chicken pieces (we used 3 breasts, 4 thighs, and 6 legs)
2 cups salsa
1/2 cup taco seasoning
2 cans cream of mushroom soup
1 cup sour cream
Place rinsed chicken in crockpot. Mix together rest of ingredients. Pour over chicken. Cook on low for 6-8 hours, until done.
Monday, November 17, 2008
Salsa chicken
Posted by Melissa at 6:38 PM
Labels: chicken, main dishes, Mexican
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