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Monday, November 10, 2008

Donuts

2 cans refrigerated biscuits (we used Grands!)
1 cup sugar
1 tsp cinnamon

Mix together the sugar and cinnamon. Pull biscuits from can. Use a small round cookie cutter to cut holes in the middle of each biscuit. Roll biscuit in cinnamon/sugar mixture. Place on baking pan/stone. Bake on 350 degrees for 25-30 minutes, or until they're flaky. Serve warm.

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