A 2fer-Baked Glazed Ham and Easter Egg Hunt Pie

Ham:
Ingredients
2 tablespoons sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon ground cumin
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 (8-pound) smoked fully cooked ham half, trimmed
1 (12-ounce) can cola soft drink
1 (8-ounce) jar plum or apricot preserves
1/3 cup orange juice


Preparation
Combine first 6 ingredients. Score fat on ham in a diamond pattern. Sprinkle ham with sugar mixture, and place in a lightly greased shallow roasting pan. Pour cola into pan.
Bake, covered, at 325° for 1 hour. Uncover and bake 15 more minutes.

Stir together preserves and orange juice. Spoon 3/4 cup glaze over ham, and bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 140°. Let stand 15 minutes before slicing. Serve with remaining glaze.

Pie:
1 (6 oz.) Keebler ReadyCrust Graham Cracker Crust
1 (8 oz.) package cream cheese, softened
1 can (14 oz.) Eagle Sweetened Condensed Milk (Not
evaporated Milk)
3/4 cup cold milk
1 pkg. (4-serving size) instant vanilla flavor pudding
and pie filling
1-1/2 cups non-dairy whipped topping, thawed
16 mini chocolate eggs or other holiday candy

In large bowl beat Cream Cheese until fluffy.

Gradually beat in condensed milk until smooth.

Add milk, whipped cream, and pudding mix; beat on low speed until
smooth.

Spoon half of filling into crust.

Place chocolate eggs evenly over filling. Top with
remaining filling.

Chill 3 hours