Fast fruit tarts

6 tablespoons apricot preserves
Fat free, sugar free vanilla pudding
6 mini graham cracker pie crusts
2 cups of your favorite fruits, sliced


Preparation
Place preserves in a small microwave-safe bowl, and microwave on high for 1 minute or until melted.
Fill each graham crust about 3/4 full of pudding; top each serving with fruit. Spoon 1 tablespoon preserves over each tart.
Refrigerate until served.