Easy Schnitzel

Ingredients:
7-8 skinless, boneless chicken breast halves
1/4 cup all-purpose flour
6 tablespoons spicy brown mustard (could also use dijon mustard)
2 large egg, lightly beaten
1 1/2 cups dry Italian breadcrumbs
4 tablespoons grated fresh Parmesan cheese
2 garlic clove, minced
8 lemon wedges (optional)


Directions:
Preheat oven to 350°.
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.

Combine mustard, egg, and garlic in a shallow dish. Combine breadcrumbs, flour, and cheese, in a large ziplock bag. Dip chicken in egg mixture; shake in breadcrumb mixture. Repeat procedure with remaining chicken.

Bake at 350° for 35-45 minutes or until chicken is done. Serve with lemon wedges, if desired.